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(4) stories found containing 'vegetable beef stew'


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  • Warm up with vegetable 'stew'

    Terri Hahn, Journalist|Nov 17, 2022

    Nothing tastes better on a chilly fall day than a big bowl of homemade vegetable beef stew. Add a slice or two of home-baked bread and you've achieved perfection. Nothing controversial about that, right? Well, it depends on your definition of stew. Growing up, my mom made her delicious vegetable beef stew at least once or twice every fall/winter. I remember it simmering on the stove for hours in her big blue-speckled GraniteWare pot she used for canning every summer. We counted down the hours...

  • March is perfect for slow cooking

    Terri Hahn, Journalist|Mar 3, 2022

    My first Crockpot - a three-quart avocado green model with a non-removable crock - came to me in the early 1980s when a friend who had recently gotten married regifted one of her five new Crockpots to me. It wasn't in its original box (so it couldn't be returned) and we suspected at the time someone had regifted it to the newlyweds. I didn't care where it came from, I was just happy to have one. And the apartment in Lincoln where I was living at the time sported decades-old avocado green...

  • These 'soupy taters' are from Sparks, not the South

    Terri Hahn|Nov 4, 2021

    One of my family's favorite "comfort food" recipes most likely won't be in any of your cookbooks. For what it's worth, it isn't in any of mine either. It's a dish affectionately called "soupy taters," and my grandmother was making it more than an hundred years ago on her farm along the Niobrara River near Sparks, east of Valentine. It's pretty simple: Bacon or stew beef (I've made it with both), potatoes (duh), green beans, chopped onion, beef broth and salt and pepper. That's pretty much it. I...

  • Cooked ground beef cuts prep time

    Terri Hahn|Sep 23, 2021

    Someone in a food group on Facebook recently asked fellow members what was the strangest thing in their freezers. My answer: 40 pounds of hamburger. Yep, I have four 10-pound tubes of ground beef in my freezer, just waiting for a time when I have a couple of days to thaw it and cook it. I do this a couple of times a year, usually 20 pounds at a time, purchased when it’s on sale. Since time has been in short supply around this household for a few months, that 20 pounds turned into 40 when it w...