Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
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I opened the wooden recipe box sitting on the kitchen counter the other day and was transported to my childhood. It’s funny how reading recipes in your mom’s and grandmothers’ handwriting makes you long for certain foods. The first recipe out of the box listed ingredients in mom’s seven-minute frosting: egg whites, sugar, water, white corn syrup, salt and vanilla. I can see her standing at the stove, laboring over a double boiler, using a hand mixer to whip the concoction until peaks formed. It was a delicious final touch on her homemad...
Several items I cherish most in life are found in a recipe box atop the refrigerator. The other, tucked away in my office in the file cabinet. The items have two common threads. They are handwritten in cursive by Grandma Larson and my parents. Dad’s and Grandma’s pieces have similar attributes: precise penmanship, straight strokes, perfect loops. Mom’s handwriting is a bit more fanciful, letters strung together with sweeping lines, curlicues highlighting each capital letter. If I ask any of my...
The holidays are for celebrating and Small Business Saturday is a celebration of the key role independent, locally-owned businesses play in Nebraska's economy. Founded by American Express in 2010 and officially co-sponsored by the U.S. Small Business Administration since 2011, Small Business Saturday will be Nov. 25, the Saturday following Thanksgiving. Chambers of commerce, economic development organizations and small businesses across Nebraska have embraced Small Business Saturday and the...
Last week's poll question has stirred a craving for pizza. Specifically, Mom's homemade pizza. The crust wasn't fancy. Usually, she whipped up the recipe printed on the Bisquick box and added a few herbs and spices to make it her own. She'd brown seasoned ground beef, mince a yellow onion, chop black olives into rings and dice mushrooms and green peppers. A thin coating of pizza sauce and generous amount of mozzarella made it a special treat. Homemade with love, not a quick and easy takeout...
I recently asked my Facebook friends and family to tell me some of their favorite foods for Easter dinner. While it's always nice to add new dishes to the menu, there is something about holidays that screams "tradition!" In addition to the traditional ham, deviled eggs, strawberry shortcake, etc., a couple of other dishes were mentioned more than once. Those include Hash Brown Casserole, "Aunt Zina's Chocolate Dessert," (a reference to my Aunt Zina Turner, my mom's older sister), and a tasty...
CORTLAND – It's five days before the big day. The Model A dashes down West Fourth Street. Its driver pulls up to a brick storefront and strolls inside, jaunty, dressed in his Sunday best. The black-and-white scene turns technicolor, like a Gage County "Pleasantville," as a brunette with cherry red lips leans in with a coffee pot and winks. Welcome to Paper Moon Pastries, the 1930s-style small-town bakery inspired by a classic movie – its public introduction captured by drone and iPhone. Tha...
For years, I was all about Christmas cookies. Over the course of several days, I'd bake like 18 dozen of six or seven kinds of cookies. I'd make trays to share with friends and coworkers. I'd try new recipes, adding to the basic repertoire every year. It was always fun. And then something happened. I lost my Christmas spirit and with it, my desire to bake Christmas cookies. But recently, I decided enough was enough and I dug out the recipe box and whipped up several batches of old favorites....
Many years ago (the exact number will remain a mystery), the very first food section I put together for the daily newspaper I was working for was all about strawberries. It was just about this time of year as May is National Strawberry Month, and I wanted to highlight one of my favorite berries. While a lot has changed over those years, one thing hasn't: I still love strawberries. Standing alone as the only fruit to wear its seeds on the outside, strawberries are loaded with nutrients. According...
My first Crockpot - a three-quart avocado green model with a non-removable crock - came to me in the early 1980s when a friend who had recently gotten married regifted one of her five new Crockpots to me. It wasn't in its original box (so it couldn't be returned) and we suspected at the time someone had regifted it to the newlyweds. I didn't care where it came from, I was just happy to have one. And the apartment in Lincoln where I was living at the time sported decades-old avocado green...
There is a reason dips are a favorite when it comes to party food. More than one reason, actually. And with New Year's gatherings and bowl games on the calendar, this is the time to add a couple of new ideas to your recipe box. Dips are easy to prepare in advance, leaving the host free to spend time with guests. In fact, most dips (except for ones served hot), benefit from a day in the refrigerator, which gives the flavors time to develop. This is especially true if your dips involve any...
Last year I wrote a Christmas cookie article featuring some of my favorite holiday cookies I've made over the years. If you tried any of the recipes I hope you enjoyed them. This year I'm sharing recipes I found while going through my mom's recipe box. Some are clipped from newspapers or magazines. Others came from the coupon supplements found in the Sunday paper. A couple are on the packaging from the original product. What they do have in common is they all include chocolate in one form or...
I don't know about you, but every year when back-to-school time rolls around, I look back and wonder just what happened to summer. It seems like Memorial Day was last week and the Fourth of July was yesterday, but yet here it is: The first day of school is looming right around the corner. And with school starting soon, it's time to think about what all those hungry kids are going to eat when they get home from school. "Healthy snacks can help children get the nutrients they need after a long day...
Memorial Day weekend marks the unofficial start to summer, and many of us will observe the holiday with cookouts, road trips and other activities that involve food. And I think this year we will really be looking forward to getting outdoors and getting together with friends or family members we might not have seen for awhile. I know Memorial Day is also supposed to be the start of grilling season, but what if your group just wants to get together and eat and not have to cook when you get to...
When you think of Valentine's Day treats, chocolate is usually at the top of the list. But this year, skip the fancy box from the store and make your own chocolate treats. From breakfast to dessert, chocolate is the star of the day. ~~~~~ Show your affection with a plate of these colorful Cocoa-Kissed Red Velvet Pancakes, featuring rich 100% cocoa, buttermilk and fresh berries. Heart-shaped cookie cutters lend a special touch to these fluffy, flavorful pancakes. Add sweet garnishes like powdered...
I know all too well how easy it is to either: 1) skip breakfast, or 2) grab something on the run that isn't exactly the most nutritious food in the world. When I do make time for breakfast, I have a tendency to grab a couple of frozen breakfast burritos or one of those sandwiches made up of a croissant, sausage patty, egg and cheese. I'm afraid to look at the nutrition label on either one. That alone should be my first clue I need to do a better job of choosing my breakfast menu. And with the...
I have a confession to make: I’ve never really learned how to make pie crust. In fact, most of the pies I’ve served in my life have a connection to Pillsbury, Mrs. Smith or the bakery department from my favorite supermarket. It’s not for lack of effort. I’ve tried to make my own crust, but I just don’t have it together. And you can’t blame my mother. For all of the good things she inherited from my grandmother, the ability to make a decent pie crust was not one of them. So long ago, I acknowledg...
It’s been a weird summer, hasn’t it? Traditional Memorial Day programs were few and far between. Father’s Day was observed with proper “social distancing.” Fourth of July celebrations were canceled and most of the fireworks we saw were on TV. “Back to school” for many students across the country meant “back to the kitchen table.” And as for fall, I’m still trying to wrap my head around September, October and November with no Husker football or volleyball. And even the sporting events tha...
Once upon a time, having a job at a newspaper meant working in one of the most imposing buildings in town, inhaling the acrid aroma of fresh ink and the dusty breath of cheap newsprint and feeling mini-earthquakes under our feet every time the presses started to roll. For those of us old enough to remember those days, National Newspaper Week 2019 could be one big, fat elegiac nostalgia trip. Today, many newspapers are ditching the imposing buildings for low-rent storefronts and have outsourced the printing. Those could be the newspapers that...
