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(4) stories found containing 'pork tenderloin'


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  • October is National Pork Month

    Terri Hahn|Oct 26, 2023

    Known as "the other white meat," pork got a bad rap for decades. Cook it until it's completely done and it's dry as a bone. Leave it a bit pink in the middle and you'll die of food poisoning. It has too much fat and it's bad for you. Whatever. A lot has changed in the past 10 years or so. America's pig farmers have worked closely with their teams of pig health professionals reviewing and researching what pigs eat and how they are raised and bred to develop leaner, higher quality pork foods that...

  • A toast to the pork roast

    Terri Hahn, Journalist|Jan 5, 2023

    There are lots of dishes out there that are considered comfort foods (meatloaf, mac and cheese, chicken and noodles), but in my opinion, roasts - both beef and pork - have to be included on that list. Roasting is cooking meat or vegetables in the oven (or over a flame, technically) in an uncovered pot with no liquid, according to food writer Daniel Neman. The meat or vegetables are cooked entirely and evenly by the dry heat of the air around them. I have more experience with beef roasts than I...

  • Holiday season? There's an 'app' for that

    Terri Hahn|Dec 2, 2021

    I don't know about you, but I missed holiday parties last year. And even though it's still smart to be careful, getting together with family and friends is something we all treasure. Holiday appetizers have always been one of my favorite things to prepare. I love looking through cookbooks and recipe files, looking for just the perfect tasty tidbit to take to a party. But before we get to the menu, let's first set the scene. Decide on a theme or an anchor activity - gingerbread decorating,...

  • The small-town cafe that can: Business booming thanks to Twitter and pie

    Barbara Soderlin, Flatwater Free Press|Nov 4, 2021

    Retired social studies teacher Laura Nelson is used to seeing her small town send its children, and its dollars, off to bigger cities. "We tend to go that way," to Lincoln and the Omaha metro, where her nieces and many former students live and shop. But lately, from her seat at the cafe table where she meets friends most mornings for coffee and an omelette, she's witnessed a reversal of fortune. City folks are spending their money in her hometown. "The cafe has managed to bring them up here,"...