Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
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TERRI HAHN Something I've never been able to figure out: On Mother's Day, moms get breakfast in bed. On Father's Day, dads are expected to head to the grill to cook for themselves. Not sure why. Maybe while dads can help the kids make scrambled eggs and French toast, moms aren't as eager to let their kids play with fire. But maybe there is a way for mom and kids to make dad a meal - complete with the grill - but in a safer matter. Pizza. Yep, pizza. Grilling infuses pizza with a wonderful smoky...
March 17 is just a week away so it's time to get ready for St. Patrick's Day. But first a bit of history (thanks history.com): St. Patrick's Day observes of the death of St. Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green. St. Patrick's Day is celebrated annually on March 17, the anniversary of his death in the fifth century. The Irish have observed this day as a...
When you think of Valentine's Day treats, chocolate is usually at the top of the list. But this year, skip the fancy box from the store and make your own chocolate treats. From breakfast to dessert, chocolate is the star of the day. ~~~~~ Show your affection with a plate of these colorful Cocoa-Kissed Red Velvet Pancakes, featuring rich 100% cocoa, buttermilk and fresh berries. Heart-shaped cookie cutters lend a special touch to these fluffy, flavorful pancakes. Add sweet garnishes like powdered...
I have no idea who invented chocolate cake, but I'm sure glad they did! Cake itself makes life better, but whoever decided to make it with chocolate deserves some kind of honor. In poking around online, I found several polls that found chocolate tops the list of favorite cake flavors. I'm not surprised. Aside from one former coworker who wouldn't eat anything made with chocolate (what's up with that?), I don't know anyone who doesn't like chocolate and very few people who don't like cake....
I know all too well how easy it is to either: 1) skip breakfast, or 2) grab something on the run that isn't exactly the most nutritious food in the world. When I do make time for breakfast, I have a tendency to grab a couple of frozen breakfast burritos or one of those sandwiches made up of a croissant, sausage patty, egg and cheese. I'm afraid to look at the nutrition label on either one. That alone should be my first clue I need to do a better job of choosing my breakfast menu. And with the...
Third-grade students at Summerland Public School were asked what they would serve for Thanksgiving dinner if they were the host or how they would cook a turkey. Their responses appear, in original form, as submitted to SAM. This is how I would cook a Turkey! First I will put seasoning on it. Then I’ll stick it on a grill for 1 hour. Take it off. It will smell wonderful. Now I can eat it with my family. It will be great! -Tony Ahlers I would help mom serve Thanksgiving. I would get the bowls read...
Growing up, Thanksgiving was pretty laid back in my house. As I've mentioned before, I grew up in Oshkosh, but both of my parents were born and raised near Valentine and that's where most of their families still lived. My dad worked for the local power company; he and a lineman were the service crew for the area. Someone always had to be there "on call." He worked over Thanksgiving so he could take Christmas off and spend it in Valentine with family. So usually, it was just Mom and Dad and me. O...
Halloween cookies With fall comes cooler weather and with cooler weather comes the season to bake. And what could be better than counting down the days to Halloween this weekend with holiday-themed cookies. These shortbread ghost cookies are so good it's spooky. Serve them as a festive treat at your Halloween party. Shortbread Pecan Ghost Cookies 24 raw pecan halves 2 sticks (1 cup) unsalted butter or vegan butter/margarine 1/2 cup sugar 2 cups all-purpose flour 1/2 teaspoon salt Beat butter...
I remember a story my mom used to tell about her coworker, Opal, and Opal's two little boys. One night, Opal asked the boys what they wanted for supper. One of the boys, about 4 or 5 years old, scrunched up his face and said, "Let's have ... let's have ... let's have ... POP TORN!" That answer became a joke in my family for years because I never met anyone who liked popcorn more than my mom. Popcorn was often her choice for supper. But it wasn't just popcorn my mom liked - she liked the butter...
National Hispanic Heritage Month, with roots going back to 1968, is a period, from Sept. 15 through Oct. 15, in the United States for recognizing the contributions and influence of Hispanic Americans to the history, culture and achievements of the United States. The term Hispanic or Latino refers to Puerto Rican, South or Central American, or those of other Spanish culture or origin, regardless of race. While those contributions and influences can be found in many segments of society, none are...
When Scott and I were newlyweds, I spent a lot of time in the kitchen, concocting recipes, using him as a guinea pig for my culinary creations. Most mornings, he’d swing the tractor into the driveway and stop for breakfast around 8:30. Usually, I’d dish up eggs over easy on perfectly toasted wheat bread, or if I felt ambitious, pancakes from scratch, topped with sweet butter and homemade strawberry syrup. Stuffed, he’d head out to feed cattle and I’d clean up and start lunch prep. Some days, t...
By Terri Hahn With social distancing still the norm and the common sense move of "shelter in place," a big family gathering to celebrate Mom, Grandma and other important women in our lives probably isn't going to happen on a grand scale this year. That doesn't mean we can't celebrate Mother's Day, no doubt it's going to be different. FaceTime and Zoom conferencing don't replace actual one-on-one contact of course, but in these uncertain times, that's the best thing to do. And of course, they...
