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(34) stories found containing 'chili'


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  • Thanksgiving is over. Now what?

    Terri Hahn, Journalist|Nov 26, 2020

    All that planning. All those lists. All that grocery shopping. All that prep. All that cooking. And now Thanksgiving dinner is done and you're looking at all those leftovers. Well, you are if you're lucky. What's the point of Thanksgiving dinner if you don't have leftovers? It makes me chuckle when I read those "how much will you need" suggestions for how big of a turkey will you need to feed your crowd and it says "1 pound per person, maybe 1-1/2 pounds if you want leftovers." I'm not sure I...

  • Traditional fare popular for Labor Day gatherings

    Terri Hahn, Journalist|Sep 3, 2020

    It’s been a weird summer, hasn’t it? Traditional Memorial Day programs were few and far between. Father’s Day was observed with proper “social distancing.” Fourth of July celebrations were canceled and most of the fireworks we saw were on TV. “Back to school” for many students across the country meant “back to the kitchen table.” And as for fall, I’m still trying to wrap my head around September, October and November with no Husker football or volleyball. And even the sporting events tha...

  • Preserving tomatoes

    Terri Hahn|Aug 13, 2020

    A couple of weeks ago, a lifelong friend and I took a road trip through Western and North Central Nebraska. We checked out Chimney Rock, the Scotts Bluff National Monument, Toadstool Geologic Park near Crawford and the Niobrara River near Valentine. Social distancing was not a problem. The first night of that five-day trip we spent in Oshkosh, where I grew up and where my travel companion and I met on her third birthday. Her family was new to the neighborhood, her mom was looking for enough...

  • Main-dish salads just right for warmer weather

    Terri Hahn|Jul 16, 2020

    I love salads. My weekly grocery list always includes "salad mix, lettuce, fruits and veggies." It's a permanent line on the note app I have on my phone where I keep a running list. It doesn't matter if it's June or January. There is something about main-dish salads in the summer that make them the perfect choice for a easy week-night meal. But what makes the main-dish salad different than your standard side salad? One word: Protein. A main-dish salad is the perfect place for sliced pieces of...

  • Summer: the official start to grilling season

    Terri Hahn|Jun 4, 2020

    Although more and more of us tend to grill all year 'round, May and June have long been tagged as the start of the official grilling season. And with social distancing still the norm, many folks will probably turn to outdoor entertaining so it's easier to stay apart. When the weather gets warmer, that's the thing to do. But what if you're not an expert or new to grilling? With increasing beef prices, no one wants to ruin a great piece of steak. That's when you turn to the folks who are the...

  • Soup luncheon Sunday in Ewing

    Jan 23, 2020

    Take a break from winter and warm up with a bowl of soup at the Ewing United Methodist-Presbyterian Church, Sunday, Jan. 26. The event was rescheduled from Jan. 19, due to weather. Chicken noodle soup and chili, along with sandwiches and desserts, will be served for a freewill donation between 11 a.m. and 1:30 p.m....

  • Clearwater-Orchard TeamMates plan soup dinner

    Jan 23, 2020

    January is National Mentoring Month and Clearwater-Orchard TeamMates will host a soup supper, Friday, Jan. 24, in Orchard, to coincide with mentor/mentee recognition. Serving will begin at 5 p.m. and continue until 9 in the FCS room at the school. Chili, creamy chicken noodle and potato soups, sandwiches, bars and a drink will be served for a freewill donation....

  • Winter warmup planned by Ewing church

    Jan 9, 2020

    Take a break from winter and warm up with a bowl of soup at the Ewing United Methodist-Presbyterian Church, Sunday, Jan. 19. Chicken noodle soup and chili, along with sandwiches and desserts, will be served for a freewill donation between 11 a.m. and 1:30 p.m....

  • -Isms

    LuAnn Schindler, Publisher|Nov 14, 2019

    It's funny when people on the coasts figure out Midwestern culture. For several months, I've read magazine articles about and website postings dedicated to what may be a true middle-of-the-country delicacy: the pairing of chili with cinnamon rolls. It's even funnier when Midwestern folk figure out what's popular in the Midwest. Even a Sioux Falls radio station featured a segment on the union of soup and dessert, noting it's popular in Nebraska, Colorado, Utah Montana and Kansas. In South Dakota?...