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(32) stories found containing 'chili'


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  • Soups, sandwiches planned for Saturday supper

    LuAnn Schindler, Publisher|Oct 16, 2024

    St. John's Catholic Church, in rural Clearwater, will host its annual soup supper, Saturday, Oct. 19. Serving will begin at 4:30 and continue until 7:30 p.m. in the church hall. Mass begins at the church at 5:30 p.m. Chicken noodle, chili and bacon potato soups will be served, along with sandwiches and desserts. A free-will donation will be accepted. St. John's Christian Mothers will also have bake sale items available....

  • Soper dishes soup-er lunch offerings at Clearwater's Waterhole

    LuAnn Schindler, Publisher|Dec 28, 2023

    It's soup season and The Waterhole, located at 503 Main Street, in Clearwater, is ready to tempt taste buds with scrumptious soups and comfort food. Co-owner Debb Pofahl said lunches will be served twice a week, on Tuesdays and Thursdays, beginning Jan. 2. Pofahl said the decision to serve lunches was customer driven. They asked and bar owners said yes. "We started serving lunches because of the limited availability for places to eat or have lunch," Pofahl said. "We feel adding lunches benefits...

  • Church soup dinner set for Saturday

    Nov 9, 2023

    Crisp fall evenings are the perfect time for a bowl of homemade soup. Orchard United Methodist Church will do the cooking for area residents, Saturday, Nov. 11, at its annual soup supper. Chicken noodle, chili and potato soups, desserts and more will be served between 5 and 7 p.m., at the church's hall, located at 380 Noble Street. A freewill donation will be accepted....

  • Grand opening set for Page business

    Nov 9, 2023

    KC Bar & Grill will hold its grand opening, Friday, Nov. 10, from 5 to close at its location at 101 5th Street, Page, in the former cafe building. Chicken noodle and chili soups and cinnamon rolls will be served for a freewill donation. Proceeds will go toward remodeling and startup fees....

  • Chili and cinnamon rolls make perfect pairing

    Terri Hahn, Food Writer|Nov 2, 2023

    Chili. Just one little word that causes so much controversy. And no, I'm not talking about the whole "beans-or-no-beans" debate that seems to pit Texas chili purists against the rest of the world. I'm talking about the chili and cinnamon roll combo that so many of us remember from our school lunch days. In 2020, as were all sheltering in place and more of us were cooking at home than we had in years, I was invited to join a Facebook group that focused on "Eating through the pandemic." It was...

  • Don't break the budget

    Terri Hahn, Journalist|Jul 6, 2023

    I previously wrote about how to save money on your grocery budget even though food costs are on the rise. I offered suggestions from Cami Wells, a Nebraska Extension Educator in Hall County, for foods in the protein, dairy and grains groups. This week, we'll learn ways to save money on fruits and vegetables. Vegetables "Check for sales and purchase those that are in-season," Wells said. "Most of us prefer fresh but canned and frozen vegetables are also healthy choices. Canned and frozen vegetabl...

  • A toast to the pork roast

    Terri Hahn, Journalist|Jan 5, 2023

    There are lots of dishes out there that are considered comfort foods (meatloaf, mac and cheese, chicken and noodles), but in my opinion, roasts - both beef and pork - have to be included on that list. Roasting is cooking meat or vegetables in the oven (or over a flame, technically) in an uncovered pot with no liquid, according to food writer Daniel Neman. The meat or vegetables are cooked entirely and evenly by the dry heat of the air around them. I have more experience with beef roasts than I...

  • Over the moon:

    Cindy Lange-Kubick, Flatwater Free Press|Dec 1, 2022

    CORTLAND – It's five days before the big day. The Model A dashes down West Fourth Street. Its driver pulls up to a brick storefront and strolls inside, jaunty, dressed in his Sunday best. The black-and-white scene turns technicolor, like a Gage County "Pleasantville," as a brunette with cherry red lips leans in with a coffee pot and winks. Welcome to Paper Moon Pastries, the 1930s-style small-town bakery inspired by a classic movie – its public introduction captured by drone and iPhone. Tha...

  • Treat your guests to a special holiday weekend

    Terri Hahn, Journalist|Nov 24, 2022

    Having guests for Thanksgiving dinner is great. Having treasured friends and family stick around for a couple of extra days is even better. But guests have to eat and you just spent a week (or more!) preparing that big holiday meal and you're simply "cooked out." Sure, leftovers will work for a meal or two, but eventually you're going to have to prepare something else. And don't forget that big football game coming up on Friday afternoon, with even more games on TV over the weekend. That adds...

  • Warm up with vegetable 'stew'

    Terri Hahn, Journalist|Nov 17, 2022

    Nothing tastes better on a chilly fall day than a big bowl of homemade vegetable beef stew. Add a slice or two of home-baked bread and you've achieved perfection. Nothing controversial about that, right? Well, it depends on your definition of stew. Growing up, my mom made her delicious vegetable beef stew at least once or twice every fall/winter. I remember it simmering on the stove for hours in her big blue-speckled GraniteWare pot she used for canning every summer. We counted down the hours...

  • Community church soup meal slated for Nov. 9

    Nov 3, 2022

    Neligh Faith Community Church will host a soup lunch and dinner, Wednesday, Nov. 9. Serving will be from 11 a.m. to 7 p.m., at the Neligh American Legion, at 115 W. Third Street. Chicken noodle and chili soups, sandwiches, drinks and desserts will be served. Cost will be $7 for adults and $3 for children ages 10 and under. Dine-in and carry-out meals will be available. A bake sale and craft sale will also be held....

  • Eating healthy doesn't have to break the budget

    Terri Hahn, Columnist|Jun 23, 2022

    It's no secret that grocery prices are on the rise. A trip to the grocery store is going to cost you more than it did a year ago. I'm not going to delve into the "whys" because, to be honest, I didn't do that well in my college economics class years ago, and I still don't really understand how it all works. Besides there are plenty of other places for you to find that info. I just want to help you find a way to continue to feed you and your family healthy foods, without having to raid the kids'...

  • Celebrating peanut butter all year round

    Terri Hahn|Mar 10, 2022

    A few weeks ago, I read somewhere that March is National Peanut Butter Month. "Aha!" I thought. "Perfect topic for a column sometime soon." But when I began doing research, I discovered that whoever wrote that was wrong. As far as I can tell, there is no actual National Peanut Butter Month, although November is recognized as National Peanut Butter Lovers Month. So while peanut butter doesn't get it's own month, people who love peanut butter do. They also get their own day with National Peanut...

  • March is perfect for slow cooking

    Terri Hahn, Journalist|Mar 3, 2022

    My first Crockpot - a three-quart avocado green model with a non-removable crock - came to me in the early 1980s when a friend who had recently gotten married regifted one of her five new Crockpots to me. It wasn't in its original box (so it couldn't be returned) and we suspected at the time someone had regifted it to the newlyweds. I didn't care where it came from, I was just happy to have one. And the apartment in Lincoln where I was living at the time sported decades-old avocado green...

  • Church to host fundraising lunch

    Feb 24, 2022

    The Ewing United Methodist Presbyterian Church will host a dinner Sunday, Feb. 27, from 11 a.m. to 1:30 p.m. Chicken and biscuits or chili and homemade desserts will be served for a free will offering....

  • Football fanatic or valentine's aficionado?

    Terri Hahn, Journalist|Feb 10, 2022

    Some weeks ideas for this column come easy. Others, not so much. Sometimes they just come together. Other times, I sit in front of my computer, deadline on the horizon, and have no idea what I'm going to share. This week was different from either scenario. There is too much to choose from. With the big game on Sunday and Valentine's Day on Monday, I had a dilemma: Which one to choose as the focus for this column? Tasty tailgating snacks? Or a romantic holiday dinner to fix for your sweetheart?...

  • Dips: a favorite party food

    Terri Hahn, Journalist|Dec 30, 2021

    There is a reason dips are a favorite when it comes to party food. More than one reason, actually. And with New Year's gatherings and bowl games on the calendar, this is the time to add a couple of new ideas to your recipe box. Dips are easy to prepare in advance, leaving the host free to spend time with guests. In fact, most dips (except for ones served hot), benefit from a day in the refrigerator, which gives the flavors time to develop. This is especially true if your dips involve any...

  • Holiday season? There's an 'app' for that

    Terri Hahn|Dec 2, 2021

    I don't know about you, but I missed holiday parties last year. And even though it's still smart to be careful, getting together with family and friends is something we all treasure. Holiday appetizers have always been one of my favorite things to prepare. I love looking through cookbooks and recipe files, looking for just the perfect tasty tidbit to take to a party. But before we get to the menu, let's first set the scene. Decide on a theme or an anchor activity - gingerbread decorating,...

  • Warm up with soup

    Nov 11, 2021

    Orchard United Methodist Church will host a soup dinner, Saturday, Nov. 13, from 5 to 7:30 p.m. A freewill donation will be accepted. Chili and chicken noodle soups, homemade bread, cheese and crackers, relishes, pies and desserts will be served....

  • Cooked ground beef cuts prep time

    Terri Hahn|Sep 23, 2021

    Someone in a food group on Facebook recently asked fellow members what was the strangest thing in their freezers. My answer: 40 pounds of hamburger. Yep, I have four 10-pound tubes of ground beef in my freezer, just waiting for a time when I have a couple of days to thaw it and cook it. I do this a couple of times a year, usually 20 pounds at a time, purchased when it’s on sale. Since time has been in short supply around this household for a few months, that 20 pounds turned into 40 when it w...

  • Salute The Kernel

    Terri Hahn, Journalist|Jul 22, 2021

    Salute the kernel This is a perfect time to enjoy delicious Nebraska-grown sweet corn. It’s not only tasty, but nutritious. Did you know that corn is a great source of fiber, potassium, folate and vitamin A? Not only that, an ear of corn only contains about 80 calories. What is the best way to cook sweet corn? It can be grilled, roasted, cooked in boiling water on the stovetop or even microwaved. When eating just buttered corn-on-the-cob, I remove the husks, wrap the ear in waxed paper and m...

  • Plan the perfect picnic for Memorial Day

    Terri Hahn, Journalist|May 27, 2021

    Memorial Day weekend marks the unofficial start to summer, and many of us will observe the holiday with cookouts, road trips and other activities that involve food. And I think this year we will really be looking forward to getting outdoors and getting together with friends or family members we might not have seen for awhile. I know Memorial Day is also supposed to be the start of grilling season, but what if your group just wants to get together and eat and not have to cook when you get to...

  • Competition hot at Page soup cookoff

    LuAnn Schindler, Publisher|Mar 11, 2021

    The Page Community Day Committee hosted a cookoff, Sunday. Ten competitors turned up the heat, entering soups ranging from chicken noodle to chili, zuppa toscana to chipotle sweet potato chili, cheeseburger to black bean soup. Even a pan - of the plastic variety - featured turtle soup, although most guests passed on the cuisine, preferring to watch the creatures swim in a dishpan. Organizer Joni Isom said individuals from Page, Bartlett, O'Neill and Clearwater participated in the event....

  • Thanksgiving is over. Now what?

    Terri Hahn, Journalist|Nov 26, 2020

    All that planning. All those lists. All that grocery shopping. All that prep. All that cooking. And now Thanksgiving dinner is done and you're looking at all those leftovers. Well, you are if you're lucky. What's the point of Thanksgiving dinner if you don't have leftovers? It makes me chuckle when I read those "how much will you need" suggestions for how big of a turkey will you need to feed your crowd and it says "1 pound per person, maybe 1-1/2 pounds if you want leftovers." I'm not sure I...

  • Traditional fare popular for Labor Day gatherings

    Terri Hahn, Journalist|Sep 3, 2020

    It’s been a weird summer, hasn’t it? Traditional Memorial Day programs were few and far between. Father’s Day was observed with proper “social distancing.” Fourth of July celebrations were canceled and most of the fireworks we saw were on TV. “Back to school” for many students across the country meant “back to the kitchen table.” And as for fall, I’m still trying to wrap my head around September, October and November with no Husker football or volleyball. And even the sporting events tha...

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