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There are lots of dishes out there that are considered comfort foods (meatloaf, mac and cheese, chicken and noodles), but in my opinion, roasts - both beef and pork - have to be included on that list. Roasting is cooking meat or vegetables in the oven (or over a flame, technically) in an uncovered pot with no liquid, according to food writer Daniel Neman. The meat or vegetables are cooked entirely and evenly by the dry heat of the air around them. I have more experience with beef roasts than I... Full story
I have no idea who invented chocolate cake, but I'm sure glad they did! Cake itself makes life better, but whoever decided to make it with chocolate deserves some kind of honor. In poking around online, I found several polls that found chocolate tops the list of favorite cake flavors. I'm not surprised. Aside from one former coworker who wouldn't eat anything made with chocolate (what's up with that?), I don't know anyone who doesn't like chocolate and very few people who don't like cake.... Full story
Chairman opened meeting. Notice of meeting published as required by statute. Approved agenda. Approved payroll. Approved vendor claims: General: AMERICAN FAMILY LIFE ASSUR, ins 888.30; AMERITAS LIFE INS CORP, ins 15,182.82; ANTELOPE CO COURT, ex 161.00; ANTELOPE CO DIST COURT CLK, ex 33.00; ANTELOPE CO CLERK-REGISTER, ex 16.00; ANTELOPE CO TREASURER, ex 3,676.42; APPEARA, ex 65.96; APPLIED CONNECTIVE TECH, ex 5,559.50; AMY BAKER, ex 274.50; BLACK HILLS ENERGY, ut 1,428.84; BCBS, ins 61,514.56; BOB BARKER CO, ex 158.20; BOMGAARS, ex 369.85;...
Growing up, Thanksgiving was pretty laid back in my house. As I've mentioned before, I grew up in Oshkosh, but both of my parents were born and raised near Valentine and that's where most of their families still lived. My dad worked for the local power company; he and a lineman were the service crew for the area. Someone always had to be there "on call." He worked over Thanksgiving so he could take Christmas off and spend it in Valentine with family. So usually, it was just Mom and Dad and me. O...
Janie Olson arranges a dozen miniature pine tree-shaped cookies on a tray, grabs a bag of green frosting and begins piping the sweet cookie covering. First, she traces an outline along the edges before filling in the middle. Next, she zigzags a thin line of yellow, creating tinsel and finishes with red and blue icing, adding pops of color for ornaments. After more than two decades of decorating cookies, Olson - along with sisters Nancy Claussen and Joyce Miller - have mastered the art of...