Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
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ColdType Publishing, LLC, the Clearwater-based printing firm known for its commitment to community journalism, announces the acquisition of Living Here Magazine. The publication, previously owned by Pitzer Enterprises, of Oakdale, is a 20-year old magazine known for its celebration of the people, heritage and communities in northeast Nebraska, southeast South Dakota, and northwest Iowa. The publication was founded in 2004 by Dale and Mary Ann Hoebelheinrich, of Yankton, South Dakota....
Having guests for Thanksgiving dinner is great. Having treasured friends and family stick around for a couple of extra days is even better. But guests have to eat and you just spent a week (or more!) preparing that big holiday meal and you're simply "cooked out." Sure, leftovers will work for a meal or two, but eventually you're going to have to prepare something else. And don't forget that big football game coming up on Friday afternoon, with even more games on TV over the weekend. That adds...
My first Crockpot - a three-quart avocado green model with a non-removable crock - came to me in the early 1980s when a friend who had recently gotten married regifted one of her five new Crockpots to me. It wasn't in its original box (so it couldn't be returned) and we suspected at the time someone had regifted it to the newlyweds. I didn't care where it came from, I was just happy to have one. And the apartment in Lincoln where I was living at the time sported decades-old avocado green...
Anyone who has grown zucchini in Nebraska knows that a little planting goes a long way. Zucchini jokes abound and there is even a National Sneak Some Zucchini Onto Your Neighbor's Porch Day (more about that later), but zucchini is really a versatile vegetable that can be prepared in a myriad of ways. Let's start with some tips and tricks from Cami Wells, an Extension Educator in Hall County. "Whether purchasing or picking zucchini," Wells says "choose firm, slender zucchini with a bright green...
