Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Sorted by date Results 1 - 17 of 17
I previously wrote about how to save money on your grocery budget even though food costs are on the rise. I offered suggestions from Cami Wells, a Nebraska Extension Educator in Hall County, for foods in the protein, dairy and grains groups. This week, we'll learn ways to save money on fruits and vegetables. Vegetables "Check for sales and purchase those that are in-season," Wells said. "Most of us prefer fresh but canned and frozen vegetables are also healthy choices. Canned and frozen vegetabl... Full story
It's no secret that grocery prices are on the rise. A trip to the grocery store is going to cost you more than it did a year ago. I'm not going to delve into the "whys" because, to be honest, I didn't do that well in my college economics class years ago, and I still don't really understand how it all works. Besides there are plenty of other places for you to find that info. I just want to help you find a way to continue to feed you and your family healthy foods, without having to raid the kids'...
Many years ago (the exact number will remain a mystery), the very first food section I put together for the daily newspaper I was working for was all about strawberries. It was just about this time of year as May is National Strawberry Month, and I wanted to highlight one of my favorite berries. While a lot has changed over those years, one thing hasn't: I still love strawberries. Standing alone as the only fruit to wear its seeds on the outside, strawberries are loaded with nutrients. According... Full story
My first Crockpot - a three-quart avocado green model with a non-removable crock - came to me in the early 1980s when a friend who had recently gotten married regifted one of her five new Crockpots to me. It wasn't in its original box (so it couldn't be returned) and we suspected at the time someone had regifted it to the newlyweds. I didn't care where it came from, I was just happy to have one. And the apartment in Lincoln where I was living at the time sported decades-old avocado green... Full story
If I had been locked in a cave over the past few days with only Words With Friends on my phone to keep me occupied, I still would have known it was the New Year's holiday weekend. Even without my calendar app, Facebook or the Internet (except for the WWF connection), I would have known it was Jan. 1, 2022. How? Because all of a sudden every other ad that popped up between games was for NutriSystem or Weight Watchers. Marie Osmond and Oprah were working overtime. Because with the New Year comes... Full story
One of my family's favorite "comfort food" recipes most likely won't be in any of your cookbooks. For what it's worth, it isn't in any of mine either. It's a dish affectionately called "soupy taters," and my grandmother was making it more than an hundred years ago on her farm along the Niobrara River near Sparks, east of Valentine. It's pretty simple: Bacon or stew beef (I've made it with both), potatoes (duh), green beans, chopped onion, beef broth and salt and pepper. That's pretty much it. I... Full story
Pairing pears - Pears are good in salads, where they partner well with greens, especially the bitter ones, and be sure toss in a few nuts and goat cheese for creaminess. Try slices of pear with leaves of prosciutto for an appetizer, and pair them with blue-vein cheeses and nuts on a cheese platter. Surprise guests with sautéed pears as a garnish for grilled or fatty meats such as pork and duck. - Seasonal dessert menus welcome pears, too. Poach them in red wine, then serve with their reduced... Full story
Someone in a food group on Facebook recently asked fellow members what was the strangest thing in their freezers. My answer: 40 pounds of hamburger. Yep, I have four 10-pound tubes of ground beef in my freezer, just waiting for a time when I have a couple of days to thaw it and cook it. I do this a couple of times a year, usually 20 pounds at a time, purchased when it’s on sale. Since time has been in short supply around this household for a few months, that 20 pounds turned into 40 when it w... Full story
Not only will it be nice to see actual fans in Memorial Stadium this fall and not cardboard cutouts, it will be nice to see parking lots full of fans devouring their favorite foods before the game. Tailgate parties are back! And while fun is at the forefront, food safety can't be forgotten. So before we get to the food, let's cover the basics. The key to keeping your food safe during a tailgate is a good game plan. Do you have enough coolers and all the tools you need to cook? In addition to a... Full story
Anyone who has grown zucchini in Nebraska knows that a little planting goes a long way. Zucchini jokes abound and there is even a National Sneak Some Zucchini Onto Your Neighbor's Porch Day (more about that later), but zucchini is really a versatile vegetable that can be prepared in a myriad of ways. Let's start with some tips and tricks from Cami Wells, an Extension Educator in Hall County. "Whether purchasing or picking zucchini," Wells says "choose firm, slender zucchini with a bright green... Full story
I don't know about you, but every year when back-to-school time rolls around, I look back and wonder just what happened to summer. It seems like Memorial Day was last week and the Fourth of July was yesterday, but yet here it is: The first day of school is looming right around the corner. And with school starting soon, it's time to think about what all those hungry kids are going to eat when they get home from school. "Healthy snacks can help children get the nutrients they need after a long day... Full story
Salute the kernel This is a perfect time to enjoy delicious Nebraska-grown sweet corn. It’s not only tasty, but nutritious. Did you know that corn is a great source of fiber, potassium, folate and vitamin A? Not only that, an ear of corn only contains about 80 calories. What is the best way to cook sweet corn? It can be grilled, roasted, cooked in boiling water on the stovetop or even microwaved. When eating just buttered corn-on-the-cob, I remove the husks, wrap the ear in waxed paper and m... Full story
Who doesn’t like a sandwich? That perfect, easy to eat, quick meal on the go. Just slap some meat, a slice of cheese or two, a bit of lettuce and tomato, and your condiment of choice between a couple of slices of bread and you’re done. But what can be done to spice it up a bit? I mean bread is great and all that, but there must be a some easy way to jazz up your sandwich. Have you had a wrap lately? These sandwiches are popular when eating out but you can make your own “wrap” sandwich at home... Full story
Memorial Day weekend marks the unofficial start to summer, and many of us will observe the holiday with cookouts, road trips and other activities that involve food. And I think this year we will really be looking forward to getting outdoors and getting together with friends or family members we might not have seen for awhile. I know Memorial Day is also supposed to be the start of grilling season, but what if your group just wants to get together and eat and not have to cook when you get to... Full story
I know all too well how easy it is to either: 1) skip breakfast, or 2) grab something on the run that isn't exactly the most nutritious food in the world. When I do make time for breakfast, I have a tendency to grab a couple of frozen breakfast burritos or one of those sandwiches made up of a croissant, sausage patty, egg and cheese. I'm afraid to look at the nutrition label on either one. That alone should be my first clue I need to do a better job of choosing my breakfast menu. And with the...
All that planning. All those lists. All that grocery shopping. All that prep. All that cooking. And now Thanksgiving dinner is done and you're looking at all those leftovers. Well, you are if you're lucky. What's the point of Thanksgiving dinner if you don't have leftovers? It makes me chuckle when I read those "how much will you need" suggestions for how big of a turkey will you need to feed your crowd and it says "1 pound per person, maybe 1-1/2 pounds if you want leftovers." I'm not sure I...
A couple of weeks ago, a lifelong friend and I took a road trip through Western and North Central Nebraska. We checked out Chimney Rock, the Scotts Bluff National Monument, Toadstool Geologic Park near Crawford and the Niobrara River near Valentine. Social distancing was not a problem. The first night of that five-day trip we spent in Oshkosh, where I grew up and where my travel companion and I met on her third birthday. Her family was new to the neighborhood, her mom was looking for enough...
