Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
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It’s 7:30 p.m. on a wintry Friday night and the parking lot outside Johnny’s Cafe, a South Omaha landmark, is jammed. The scent of seared steak wafts out the heavy, faux-bronze doors as they swing outward, and diners walk into a glowing, ruby-hued time capsule of Nebraska food history. To the left is the massive dining room, still crowded on weekends with silver-haired men in sportcoats and women in their best blouses being served by staff who have worked here for decades. To the right is the da...