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True food allergic reactions cause anaphylaxis. Eating even a tiny bit of the allergenic food causes the patient to quickly develop symptoms that can include shortness of breath, hives, vomiting, diarrhea, throat swelling, passing out and, at times, it can be fatal. The patient makes IgE allergy antibody to the food. The cause of the reactions can be determined by the history and confirmed by allergy skin or blood testing. Once we know the allergenic food, a treatment plan can be put into...
For students with allergies and asthma, back to school means more than getting their backpacks filled with paper, pencils and any needed odds and ends. Keeping your child safe and healthy involves creating a proactive plan to be implemented both at home and at school. Allergy doctors refer to these plans as control programs because the goal is prevention and control. Food allergies can cause anaphylaxis, the total body allergic reaction with shortness of breath, hives, low blood pressure,...